foodLAND:Lifting Attitude forNeutralizing the Discrimination

 The main components of our project activities consist of the following:

• Utilizing culinary culture as a means of performing creative activities to promote social integration of migrants into society and promote tolerance in communities.
• Increasing awareness of active citizenship by disseminating activity results among participants and partner organizations.
• Raising awareness of cultural diversity and tolerance at the local and national level through an exhibition of culinary culture to be held at the Rekreativni Centar Baske Ostarije.
• Conducting local and international dissemination activities on the issue of migrants using post-activity results such as the "Cook for the Peace" online booklet and social media campaigns.
• Contributing to social harmony processes by instilling in participants the value of seeing differences as a source of wealth.